B9D2 Human

B9 Protein Domain 2 Human Recombinant
Cat. No.
BT25226
Source
E.coli.
Synonyms
B9 Protein Domain 2, B9D2, B9 domain-containing protein 2, MKS1-related protein 2, MKSR2, ICIS-1, MKS10.
Appearance
Sterile Filtered colorless solution.
Purity
Greater than 85% as determined by SDS-PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

B9D2 Human Recombinant produced in E.coli is a single, non-glycosylated polypeptide chain containing 198 amino acids (1-175) and having a molecular mass of 21.6 kDa.
B9D2 is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques.

Product Specs

Introduction
B9 Protein Domain 2 (B9D2), a part of the tectonic-like complex, serves as a barrier to prevent transmembrane proteins from diffusing between the cilia and plasma membranes. This protein, found only in organisms with cilia, contains a B9 domain. During mucociliary differentiation, B9D2's expression increases.
Description
Recombinant B9D2 Human, produced in E. coli, is a single polypeptide chain that is not glycosylated. It consists of 198 amino acids (1-175) and has a molecular weight of 21.6 kDa. This protein is fused with a 23 amino acid His-tag at its N-terminus and is purified using proprietary chromatographic techniques.
Physical Appearance
A sterile, colorless solution that has been filtered.
Formulation
The B9D2 solution (0.25mg/ml) is buffered with 20mM Tris-HCl (pH 8.0) and contains 0.2M NaCl, 50% glycerol, 2mM DTT, and 1mM EDTA.
Stability
For optimal storage, refrigerate at 4°C if the entire vial will be used within 2-4 weeks. For long term storage, freeze at -20°C. Adding a carrier protein (0.1% HSA or BSA) is recommended for extended storage. Avoid repeated freeze-thaw cycles.
Purity
SDS-PAGE analysis indicates a purity greater than 85%.
Synonyms
B9 Protein Domain 2, B9D2, B9 domain-containing protein 2, MKS1-related protein 2, MKSR2, ICIS-1, MKS10.
Source
E.coli.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMAEVHVI GQIIGASGFS ESSLFCKWGI HTGAAWKLLS GVREGQTQVD TPQIGDMAYW SHPIDLHFAT KGLQGWPRLH FQVWSQDSFG RCQLAGYGFC HVPSSPGTHQ LACPTWRPLG SWREQLARAF VGGGPQLLHG DTIYSGADRY RLHTAAGGTV HLEIGLLLRN FDRYGVEC.

Product Science Overview

Gene and Protein Structure

The B9D2 gene is upregulated during mucociliary differentiation, a process where cells develop cilia to move mucus and other substances. The encoded protein localizes to basal bodies and cilia, essential components of the cellular structure . The recombinant human B9D2 protein is typically produced in E. coli and consists of a single, non-glycosylated polypeptide chain containing 198 amino acids (1-175) with a molecular mass of approximately 21.6 kDa .

Functional Significance

B9D2 is involved in maintaining cilia stability and function. Disrupting the expression of this gene can lead to defects in cilia, which are critical for various cellular processes, including movement and signaling . The protein is also associated with basal bodies, which are the organizing centers for cilia and flagella .

Applications in Research

Recombinant human B9D2 protein is widely used in research to study cilia-related functions and diseases. It is often tagged with a His-tag for easy purification and detection in experimental setups . The protein’s applications include:

  • Antibody Competition Assays: Used as a blocking antigen to confirm antibody specificity .
  • Functional Studies: Investigating the role of B9D2 in cilia formation and stability .
  • Disease Research: Studying the implications of B9D2 dysfunction in ciliopathies, a group of disorders caused by cilia defects .
Storage and Handling

Recombinant B9D2 protein should be stored at 4°C for short-term use and at -20°C for long-term storage. It is recommended to avoid freeze-thaw cycles to maintain protein integrity. The protein is typically supplied in a buffer containing Tris-HCl, NaCl, glycerol, DTT, and EDTA .

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