Introduction
ADP-Ribosylation Factor Interacting Protein 1 (ARFIP1), containing one AH domain, is believed to be a target protein of the ADP-ribosylation factor.
Description
Recombinant human ARFIP1, produced in E. coli, is a single, non-glycosylated polypeptide chain consisting of 364 amino acids (specifically, amino acids 1 through 341) and has a molecular weight of 41.0 kDa. This protein includes a 23 amino acid His-tag located at the N-terminus. Purification is carried out using proprietary chromatographic techniques.
Physical Appearance
A clear solution that has undergone sterile filtration.
Formulation
The ARFIP1 protein solution is provided at a concentration of 0.25 mg/ml and contains phosphate buffered saline (pH 7.4), 30% glycerol, and 1mM DTT.
Stability
For optimal storage, maintain the product at 4°C if the entire vial will be used within 2-4 weeks. For extended storage periods, store the product frozen at -20°C. Adding a carrier protein (0.1% HSA or BSA) is recommended for long-term storage. It's crucial to avoid subjecting the product to multiple freeze-thaw cycles.
Purity
SDS-PAGE analysis has determined a purity exceeding 90.0%.
Synonyms
HSU52521, ADP-ribosylation factor-interacting protein 1, Arfaptin-1.
Amino Acid Sequence
MGSSHHHHHH SSGLVPRGSH MGSMAQESPK NSAAEIPVTS NGEVDDSREH SFNRDLKHSL PSGLGLSETQ
ITSHGFDNTK EGVIEAGAFQ GGQRTQTKSG PVILADEIKN PAMEKLELVR KWSLNTYKCT RQIISEKLGR
GSRTVDLELE AQIDILRDNK KKYENILKLA QTLSTQLFQM VHTQRQLGDA FADLSLKSLE LHEEFGYNAD
TQKLLAKNGE TLLGAINFFI ASVNTLVNKT IEDTLMTVKQ YESARIEYDA YRTDLEELNL GPRDANTLPK
IEQSQHLFQA HKEKYDKMRN DVSVKLKFLE ENKVKVLHNQ LVLFHNAIAA YFAGNQKQLE QTLKQFHIKL
KTPGVDAPSW LEEQ.