1F8 Chagas

1F8 Chagas Recombinant
Cat. No.
BT30244
Source
Escherichia Coli.
Synonyms
Appearance
Purity
Protein is >90% pure as determined by SDS PAGE.
Usage
THE BioTek's products are furnished for LABORATORY RESEARCH USE ONLY. The product may not be used as drugs, agricultural or pesticidal products, food additives or household chemicals.
Shipped with Ice Packs
In Stock

Description

Recombinant Chagas 1F8 protein (Epitope of the flagellar calcium-binding protein FCABP of Trypanosoma cruzi) produced in E.Coli, is a polypeptide chain having a total of 234 a.a (includes his tag). The protein is fused to a 6-His tag having a total Mw of 25.8kDa and a theoretical pI of 5.39.

Product Specs

Introduction
Flagellar calcium-binding protein (Protein FcaBP) is potentially involved in the rapid motility of Trypanosoma. It plays a crucial role in flagellar structure and calcium metabolism, possessing 4 EF-hand type (helix-loop-helix) structural domains, with 3 potentially acting as calcium-binding sites. Calcium is essential for Trypanosoma motility. Protein FcaBP is localized within the flagella of T. cruzi.
Description
Recombinant Chagas 1F8 protein is an epitope of the flagellar calcium-binding protein (FCABP) found in Trypanosoma cruzi. Produced in E. coli, this polypeptide chain consists of 234 amino acids, including a 6-His tag. With the His tag, it has a molecular weight of 25.8kDa and a theoretical isoelectric point (pI) of 5.39.
Purity
The protein exhibits a purity greater than 90% as determined by SDS-PAGE analysis.
Formulation
1F8 Chagas antigen was lyophilized from a solution containing 20mM Hepes, 300mM NaCl, pH 8, and varying concentrations of imidazole up to 284mM.
Solubility
Reconstitute the lyophilized 1F8 Chagas protein with sterile, pyrogen-free water to a concentration of 100 µg/ml. This solution can be further diluted in other aqueous solutions as needed.
Stability
Store lyophilized 1F8 Chagas antigen between 2-8°C. After reconstitution, store at -20°C. Avoid repeated freeze-thaw cycles.
Applications
This protein reacts with sera from infected individuals and is suitable for use in immunoassays.
Source
Escherichia Coli.

Product Science Overview

Introduction

The 1F8 Chagas Recombinant protein is a significant antigen used in the diagnosis and study of Chagas disease, which is caused by the protozoan parasite Trypanosoma cruzi. This disease is primarily transmitted through the feces of triatomine bugs, commonly known as “kissing bugs.” Chagas disease is a major public health concern in Latin America, but due to globalization, its incidence is increasing worldwide.

Structure and Production

The 1F8 Chagas Recombinant protein is an epitope of the flagellar calcium-binding protein (FCABP) of Trypanosoma cruzi. It is produced in Escherichia coli (E. coli) and consists of a polypeptide chain with a total of 234 amino acids, including a 6-His tag. The molecular weight of this recombinant protein is approximately 25.8 kDa, and it has a theoretical isoelectric point (pI) of 5.39 .

Applications

The 1F8 Chagas Recombinant protein is primarily used in immunoassays to detect antibodies in the sera of infected patients. Its high specificity and sensitivity make it a valuable tool for the diagnosis of Chagas disease. The protein is lyophilized from a solution containing 20mM Hepes, 300mM NaCl, pH-8, and varying concentrations of imidazole .

Diagnostic Significance

The use of recombinant proteins like 1F8 in diagnostic tests has revolutionized the detection of Chagas disease. Traditional diagnostic methods often face challenges due to the genetic variability of the parasite and cross-reactivity with other infectious diseases. Recombinant antigens, such as 1F8, provide a more reliable and specific means of diagnosis. Studies have shown that the 1F8 antigen, along with other recombinant proteins like H49, exhibits high sensitivity and specificity in serological tests .

Storage and Stability

The 1F8 Chagas Recombinant protein should be stored lyophilized at 2-8°C. After reconstitution, it should be stored at -20°C to prevent freeze/thaw cycles, which can degrade the protein and reduce its effectiveness in diagnostic assays .

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